| #relacoespublicas #rp #rpmoda #pr #publicrelations » Agência de Marketing Digital » Extra, extra |
| Anúncios na categoria: 1861 Mostrar anúncios : 376-380 |
Páginas: « 1 2 ... 74 75 76 77 78 ... 372 373 » |
|
New York State, Philippines and Pakistan nominated for outstanding
contribution to tourism development in the face of overwhelming adversity;
previous award recipients invited to join roundtable discussion under the theme
‘repair, rebuild, recover’.  by SMC PR |
|
Damon Campbell has assumed the role
of executive chef for Shangri-La Hotel, Toronto. Canadian Campbell
has returned home after four years in Asia; most recently as executive
sous chef at Edsa Shangri-La, Manila in the Philippines, a leading luxury
hotel with six international restaurants. Arriving in Toronto in the Fall of 2012 following the hotel’s opening, Campbell has been working behind the scenes with the culinary team to further define the hotel’s food and beverage operation, determined to put a Canadian stamp on his cuisine which is inspired by classic training, seasonal regional ingredients and his global travels. A primary focal point for Campbell is Bosk, the signature restaurant of Shangri-La Hotel, Toronto. "My dishes are ingredient inspired and globally influenced,” said Campbell. Dishes such as the Smoked Japanese Hamachi with pickled cucumber, radish and crème fraîche show a distinct Asian influence; whilst the Alberta Prime Beef with smoked short ribs, fingerling potatoes, heirloom carrots, forest mushrooms, and natural reduction, showcase a Canadian influence. The cuisine will be complemented by one of Toronto’s most extensive wine lists assembled by the hotel’s sommelier, Mark Moffat, and made up of more than 700 international labels, featuring rare vintages and labels making their Canadian debut, many of which will be available by the glass. Located on the hotel’s main level, Bosk is designed in natural oak and features floor-to-ceiling windows that fill the restaurant with natural light. The Lobby Lounge and The Bar which fronts Bosk, will also be home to an extensive beverage selection including aperitifs and cocktails; wines and beers; scotches; spirits; and fortified wines. A dining menu of familiar Canadian and international favorites such as a selection of regional charcuterie and an array of local and international cheeses will be served daily from 11:00 a.m. through 1:00 a.m. and its ‘tea library’ will offer guests a selection of 68 different hand-picked teas; among them white, black, flowering teas and vintage blends.  by Shangri-La Hotels and Resorts |
|
The Swatch Group Ltd. announces today that it has successfully completed
the definite acquisition of the jewelry and timepiece brand Harry
Winston, Inc., after the obtention of all required regulatory approvals. by Swatch Group |
|
Richemont
announces the retirement of Ms Pilar Boxford, effective 1 April 2013.
She will step down from the Group Management Committee at that time.
Reflecting the changed role of the Group Management Committee announced
in November 2012, Ms Boxford will not be replaced on the Committee. Ms Boxford joined Cartier Paris in 1979 as Product Manager for the launch of Cartier Parfums
and subsequently became responsible for Cartier’s worldwide public
relations strategy. Five years later, she transferred to Cartier London
as Communications Director. In 2004, Ms Boxford was appointed Group
Public Relations Director and joined the Group Management Committee.
Following her retirement, she will continue as a consultant, supporting
the Maisons on key public relations matters. by Richemont
|
|
From
the start, Première Vision’s vocation has been to showcase textile
creativity. As the World’s Première Fabric Show, it has always been
especially eager to support young design talent. Thus it was quite
natural for the show to begin partnering with the famous Hyères
International Festival of Fashion and Photography in 2011.The upcoming Hyères Festival, from 26 to 29 April at the
villa Noailles, will nonetheless mark a turning point for Première
Vision.
As of this next edition, the show will strengthen its
partnership and reaffirm its commitment to the Festival by sponsoring
the Hyères Grand Jury Prize, which will now become the Première Vision Grand Jury Prize.
| |||
