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Macy’s, Inc. announced an agreement for Macy’s to anchor the new Ka Makana Ali‘i in Kapolei in West O‘ahu, Hawaii. Subject to satisfying final lease provisions, current plans call for the store to open in mid-2016. Macy’s will occupy a 103,000-square-foot, one-level store in Ka Makana Ali‘i with a full range of apparel and accessories for women, men and children, as well as home merchandise. Macy’s currently operates 17 stores in Hawaii, including eight on the island of O‘ahu. The new Macy’s store is expected to employ approximately 180 associates. Ka Makana Ali‘i, a major mixed-use project with more than 100 retail, hotel, dining, entertainment and office components, is a project of DeBartolo Development in partnership with the Department of Hawaiian Home Lands. With 1.4 million square feet on 67 acres, it will be the first all-new regional shopping center to be built in Hawaii in more than 30 years. Macy’s is planned to be the largest single retail tenant in the center. When completed, Ka Makana Ali‘i will be among the largest shopping centers in Hawaii. |
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SHANGRI-LA ROOFTOP LOUNGE OPENS FROM 12TH JULY TO 6TH AUGUST |
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LUX*’s CEO,Paul Jones,wasdelightedin saying, "It’s fabulous news for the Group, especially as all of our resorts are included! The Trip Advisor awards are very important to us,as their website is one of the first places potential visitors consult. This strengthens our belief that the Group is on the right track,and reflects very well on the team members of all our properties. They're doing a great job"! LUX* resorts and hotels aimsto distinguish themselves by providing a different kind of luxury with hospitality that is Lighter and Brighter. |
 Claridge’s, London’s Art Deco jewel in the center of Mayfair, has unveiled its new signature restaurant Fera, by Michelin- starred Chef Simon Rogan. The name Fera, which means ‘wild’ in Latin, reflects both the primal influence of nature and the highly seasonal ingredients used in Rogan’s cooking. Regarded as one of the United Kingdom’s most exciting and creative chefs, his use of indigenous produce, sourced from his own farm, is a defining factor for the new restaurant.Designed by the celebrated Art Deco interior designer Guy Oliver, Fera at Claridge’s reflects contemporary glamour, blending the historic backdrop with modern overlays, to create a chic, natural and inviting space that compliments the sophisticated cuisine. Further engaging diners, the restaurant features an open kitchen, which encourages guests to go in, observe the cooking and interact with the chefs. With Simon Rogan at the helm and Claridge’s unwavering commitment to exceptional service, Fera is the ideal collaboration between like-minded partners with the ultimate goal of creating something that is truly special. by #Meg Connolly |
 On the occasion of Designers' Days , retailers Galeries Lafayette and BHV Marsh are proud to present showcases the creations of designer Julie Richoz boulevard Haussmann and Rue de Rivoli , and the Observatoire du Marais BHV , under an exhibition called " Stop On Purpose ."
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