#relacoespublicas #rp #rpmoda #pr #publicrelations » 2014 Novembro 12 » The Fleming Hong Kong
18:10 The Fleming Hong Kong | ||||
| With the holiday season upon us, Cubix, signature restaurant of The Fleming Hong Kong hotel, has developed an indulgent six-course ‘Cubix Christmas’ menu, and will play host to a New Year’s Eve party. Served during the evening on Christmas Eve and Christmas Day, the Cubix Christmas set-dinner menu, priced at HK$788* per person, features the ultimate ‘Surf and Turf’ main - Grilled Beef Tenderloin and Boston Lobster. And is preceded by dishes of Gravlax Salmon and dill; the chef’s special Cappuccino Chestnut soup, topped with truffle; and a serving of Roasted Turkey Breast & Ham with Stuffing. Christmas Pudding concludes the meal, bringing a sweet finale to gastronomists’ taste buds. On New Year’s Eve, even the most experienced foodies will be blown away by a special set-dinner of fresh Salade de Foie Gras; Cappuccino Green Pea soup with mint; anda beautiful Cod Fish dish with Beurre Blanc. Guests can opt between a choice of Grilled Beef Tenderloin served with Morels sauce, or French Duck Leg Confit served with port wine sauce for their main course. A delectable Crème Brulee, together with a complimentary cup of tea or coffee, ends the meal. Cubix is renowned for its international menu, impressive wine list, and welcoming design aesthetic. With understated elegance, guests can relax and add an upscale twist to their traditional routines when taking in the hotel's chic and stylish surroundings.
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