#relacoespublicas #rp #rpmoda #pr #publicrelations » 2011 Stembro 17 » Mandarin Oriental Hyde Park celebration of luxury gastronomy
20:40 Mandarin Oriental Hyde Park celebration of luxury gastronomy | |
Culinary enthusiasts take heed. Throughout the 2011 London Restaurant Festival 3 — 17 October, Mandarin Oriental Hyde Park - home to London’s best restaurants - is offering a limited Suite Gourmet Safari where guests can sample the delights of Bar Boulud, London and Dinner by Heston Blumenthal, whilst staying at a premiere address overlooking Hyde Park. Dinner by Heston Blumenthal is the first London restaurant for renowned British chef Heston Blumenthal who has already won international acclaim for his unique and multi-sensory approach to cooking at The Fat Duck. The menu features simple modern dishes inspired by our historic gastronomic past from recipes dating as far back as the 16th century. Bar Boulud, London has rapidly become a firm favourite for dining in the capital. With a menu ranging from charcuterie to coq au vin, this lively bistro has served up over a quarter of a million covers since opening last Spring, with a record number of over 900 sittings in one day, consolidating it’s reputation as one of London’s most popular dining hotspots. Experience this rare opportunity to sample two of London’s most talked about restaurants in two nights with the added indulgence of floating upstairs to the comfort of a luxurious suite. A GOURMET SUITE SAFARI at Mandarin Oriental Hyde Park em CELEBRAÇÃO DO FESTIVAL restaurante de Londres Entusiastas de culinária prestem atenção. O Mandarin Oriental Hyde Park - casa dos melhores restaurantes de Londres - está oferecendo um Safari Gourmet limitada Suite, onde os hóspedes podem saborear as delícias do Bar Boulud e Jantar de Heston Blumenthal. Heston Blumenthal é o primeiro restaurante de Londres em que o renomado Chef britânico Heston Blumenthal já ganhou reconhecimento internacional pela sua abordagem única e multi-sensorial para cozinhar em The Fat Duck. O menu apresenta pratos simples, modernos, inspirados pelo passado histórico, gastronômico de receitas que datam do século 16. Bar Boulud, Londres tornou-se rapidamente um dos favoritos para um jantar na capital. Com um menu que variam de charcutaria de coq au vin, este bistrô animado tem servido ao longo de um quarto de milhão de cobre desde a abertura na Primavera, com um número recorde de mais de 900 sessões em um dia, consolidando sua reputação como um dos mais Londres populares hotspots de jantar. Press/Image Ann Scott
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