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The Epicure at the Dolder Grand – 18 to 21 September 2014
| The final preparations for the Dolder Grand's first gourmet festival – THE EPICURE – are under way. The three evenings in The Restaurant are already fully booked. Tickets are still available for the grand finale of THE EPICURE as well as for the Masterclasses – come and sample the delights of the whole world of culinary experiences.|
The festival is an event not to be missed. The list of the guest chefs who will be taking part reads like a who’s who of European haute cuisine.
by #The Dolder Grand
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