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@SHANGRI-LA HOTEL, PARIS PRESENTS VELAZQUEZ ARTEA TIME
|Shangri-La Hotel, Paris’ head pastry chef, François Perret, presents a new ARTea Time dedicated to Spanish master Diego Velázquez under the glass dome of La Bauhinia restaurant every Wednesday afternoon from March 25 to July 8, 2015.|
On the strength of the last three ARTea Times dedicated to Georges Braque, Joséphine Bonaparte and Paul Durand-Ruel, Chef François has imagined this time a dessert to mirror the exhibition dedicated to the master of Spanish painting, Diego Velázquez, at the Grand Palais.
This gourmet dessert consists of a light mousse with almonds topped with delicious candied fruits – apricots, figs, oranges and cherries – enhanced with a hint of ginger. A dark chocolate frame surrounds this creation, like a real painting.
To finish in style, each person will receive a fast-track ticket at the end of the ARTea Time for them to discover Velázquez’s masterpieces at the Grand Palais.
Art and gourmet pleasure are the watchwords this spring at Shangri-La Hotel, Paris.
#Shangri-La Hotels and Resorts
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