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Here is the Taste menu for this edition!
| 12/03/13, 18:03 | |
| I This
edition of TASTE will feature about 283 firms (an increase with respect
to the 263 at the last edition), selected among niche producers of
excellence from nearly all the regions in Italy. They will present
their products and latest creations in the Stazione Leopolda
_ Taste Tour
an itinerary that will allow you to sample the products presented by
the 283 exhibitors selected, to become acquainted with – and learn more
about – Italy’s gastronomic riches. An itinerary packed with
discoveries, traditions and new ideas: from cherries in Barolo wine, to
beer with mixed flower and acacia honey, from hand-made pasta made by
some of the most important Italian pasta factories to vegetable
carpionata, from cream of Parmigiano Reggiano, shallots and Balsamic
Vinegar, to liver paté and cod eggs, from green walnuts in oil, to
chestnuts in syrup, pink apple and saffron preserve … and much more!
_ Taste Tools, is the area dedicated to designer food and kitchen
items, tools for chefs and for those who love to cook – from cookware
to professional cookware.
_ Taste Shop is the "department store” for exclusive foods – with
over 1,500 items in the catalogue and sales exceeding 21,000 pieces
last season. This is where to buy what you see and taste around the
fair;
_ Taste Ring, is the cultural-gastronomic arena orchestrated by
Gastronaut Davide Paolini. In this area devoted to debates and ideas,
the leading players on the food stage challenge each other on the most
interesting topics related to contemporary eating, from foods to
flavors, interpreting what is happening today and anticipating the
trends of tomorrow. TASTE RING also features a full program with the
spotlights on the protagonists of this rich world of tastes –
exhibitions, book presentations, cooking competitions – organized by
Pitti Immagine and the exhibitors.  by Pitti Immagine | |
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